I have told you guys before, that I really enjoy the combination of mushroom, egg and zucchini. That' s why I have this kind of breakfast quite often. It's quick, light and it keeps you sated for a long while.
Scrambled eggs with zucchini and mushroom
Get yourself a pan and put it on a medium to high heat. Drizzle in some olive oil and start chopping up your mushroom and zucchini, put in the pan when hot. If you wanna keep it vegetarian, then forget about the next step, but if not, take some good quality ham, slice it and add to the pan after about 3 minutes. Season with salt and pepper and toss your pan from time to time. Slice a big chunks of bread from a loaf and toast it.
Put the heat of your pan down a little now. Add two eggs to your pan, but don't scramble them in advance, that will make your dish all soggy and mushy. Crack them straight into the pan and let them fry for 30 sec., then gently start mixing the egg in the veges and ham. When your egg is nice and fluffy, take the pan off the heat, put your toasted bread on a plate, pour your scrambled eggs over it and dress with some parsley for extra freshness. Enjoy!
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